Corte De Pieri

The history of our family is a long story of tradition, of deep connection with the land and with nature.
Four generations of breeders, farmers, and winemakers have passed down artisanal and agricultural skills to their children, along with the value of the relationship between their work and the fruits of the earth.

Over the years, our family has cultivated wheat, raised silkworms, and produced and vinified grapes. In 1952, it contributed to the establishment of the Cantina Dei Colli Berici, which today is a leading reality in Europe and worldwide. In the 1960s, we were the first cattle breeders to have a modern facility that purchased dairy calves from Germany to fatten and sell them on the national market.

Today, at the foot of the Colli Berici, where ancient parish churches, small historic villages, and Palladian villas preserve and transmit the value of our forefathers’ culture, we have embarked on a new project, beginning the creation of the first of our wines.