Mills Variant - The Mills of Alonte
(4) - (5)
This detour allows for a closer look at some cultural aspects of the environment around Alonte <strong>(4)</strong>.
Upon reaching the Corlanzone Pass connecting Alonte with Lonigo, leave the Trail 45 signs to descend toward the local cemetery. Past the cemetery, take Via Molini, which gently climbs the valley of the same name.
Here too, as in other places in the Berici, the presence of abundant perennial spring water favored the establishment of several mills in the past <strong>(5)</strong>.
On the left, you will encounter three equidistant buildings that were once mills powered by the water of a channel, here called the "Rio." During the last century, they were all managed by the Pozza families, local millers (some nicknames like "Carlini" arose when a Pozza married the daughter of a certain Carlo Spaliviero, known as Count Carlino).
The first one you encounter was owned by Francesco Pedrin in the early 1800s, then passed to a certain Dr. Vanzetto. Its undershot wheel stopped in 1966 after grinding grain for the entire area as far as Sossano and Bagnolo. Today it is unrecognizable as it has been completely converted into a residence: parts of millstones and other stone elements are buried under the courtyard.
The second mill still retains its rural appearance. Two centuries ago, it belonged to a Trevisan known as Cassandrin. It was a two-wheeled grain mill, one for "white" (wheat for bread and pasta flour) and the other for "yellow" (corn for polenta flour and bran or other cereals). Converted to a single overshot hydraulic wheel (where water arrived from above) around World War II by the renowned craftsman Callisto Peloso from Grancona, it ended its activity with the passing of the Pozza brothers, who in 1985 were still proud to demonstrate their mill's good operation (Sergio Pozza was missing the thumb and index finger of his right hand, lost at age eight while playing among the mill gears of his uncle). Since those years, the 4.2-meter diameter wood and iron wheel has sat motionless at the back of the building, shrouded in vegetation and encrustations, with the water of the Rio flowing over it in vain.
The mill near the spring had a single wheel 5.2 meters in diameter, traces of which are still visible among the prominent concretions on the north side.
Originally, it was a simple square building constructed specifically for a single pair of millstones and belonged to the Archpriesthood of Alonte; when grinding, the operator rested in a small room in the attic. Later, the building was expanded with a house and stable, permanently inhabited by a family of millers. After the last two Pozza brothers left (both bachelors, like many other millers of the final period), the outbuildings were used for trout farming given the amount of water available, but today everything has fallen back into neglect.
Outside the valley and toward the village, a still recognizable rural building is known as La Pila. Here, a wheel powered by the Rio allowed for the "piling" (husking) of rice grown in the rice paddies of the Revese family, who owned the facility. It then passed to the Dal Bosco family and finally to the Contro family.
Another rice mill was present in the early 1800s on the property of the Trevisan family (Camillo and brothers) south of the village, where the Rio still flows behind the ancient manor house, though now completely piped.
The last millers of Alonte enjoyed reciting a short nursery rhyme that identified the places and actions of a world now vanished: "Up we shall go / If we are able / Possa or no Possa / One grain at a time."
(First mill at the top with plenty of water where one could always grind / Second mill well-equipped but with less water than the first / Third mill where the hydraulic force decreases ("Possa" alludes to the Pozza family) / Last mill where the water, with little energy, could only power the "piloni" for the rice).