Wines and grape varieties of the region

The vineyards

at the gates of Vicenza

An extreme offshoot of the Prealps projecting into the plain as if trying to reach the nearby Euganean Hills, the Berici Hills constitute the most significant landscape area of the Vicenza province south of the capital. Quite different from their Paduan siblings, the Berici Hills are on average lower but have a more “alpine” appearance, with gorges and hollows.

 

Hidden among these hills is also a splendid lake, Fimòn, in the northeast area, where stilt houses have been found that testify to the ancient presence of man, over three thousand years before the birth of Christ. The first evidence of vineyards dates back to the same age, as shown by the numerous remains of grape seeds found.

Chronicles report that since the 13th century, the entire northern part of the Hills, centered around the sanctuary of the Madonna di Monte Berico, was entirely cultivated with vines, as were the hills in the Nanto area, famous for its workable stone, and Barbarano, owned by the Bishop of Vicenza.
Today, the vines follow the Berici landscape, eventually giving way to olive cultivation. This area has been preserved as a place of tranquility immersed among steep hills, rivers, and forests.

the consortium, the wine route, and the wineries of the Berici Hills

Available for tastings and sales

  • The Consortium Wine Shop

    Visit our wine shop, where you can taste and purchase all the varieties of Colli Berici DOC wines in one place...

  • The Colli Berici Wine Route

    A fundamental partner whose association brings together the main wine and local product producers along the Colli Berici Wine Route...

  • The Wineries of Colli Berici

    Discover the wineries of the Guà territory in the Colli Berici; you will find all the necessary information and contact details. With the provided directions, you can reach them in no time

A centuries-old

vocation for viticulture

Man has always cultivated vines on the Berici Hills. Here, the limestone rock, the red clay soils, and the basaltic soils of volcanic origin, the altitude that keeps fogs away, and the low annual rainfall create an optimal environment dedicated to viticulture. The territory expresses itself in the production of a wide variety of white wines, ranging from elegant simplicity and immediacy to character and strong personality. However, these hills primarily produce great red wines, and many producers, both local and from other wine-growing areas, have chosen to cultivate their red grape varieties here.

Varieties

and styles of the Colli Berici DOC

The Berici Hills obtained DOC status in 1973. They are far from the Prealps, so this warm and mild terroir is unlike any other in Veneto. Geologically, it is an ancient seabed. About 60 million years ago, the pressure of volcanic magma beneath the limestone pushed these hills upward through a process geologists call Bradyseism. During this process, basalts also surfaced. The hilly area features soils rich in red clay and fossils. Many local and international grape varieties are grown in this area. Internationals include Merlot, Cabernet Sauvignon, Cabernet Franc, and Carménère among the reds, and Pinot Bianco, Chardonnay, and Sauvignon among the whites.

Local varieties, on the other hand, include Tai Rosso, as well as Tai Bianco, Incrocio Manzoni, and Garganega.

The DOC includes approximately 700 hectares of vineyards (80 of which are planted with Tai Rosso) cultivated by about 850 winegrowers.

Colli Berici Bianco

Garganega (30-60%)0%
Sauvignon (20-50%)0%
Other (0-50%)0%
Garganega

Garganega

Pinot Bianco

Pinot Bianco

Chardonnay

Chardonnay

Incrocio Manzoni Bianco

Incrocio Manzoni Bianco

Sauvignon

Sauvignon

pinot-grigio

Pinot Grigio

Colli Berici Rosso

Merlot (50-65%)0%
Tai Rosso (min 20%)0%
Others (max 30%)0%
Merlot

Merlot

pinot-nero

Pinot Nero

Carmenère

Carménère

Cabernet Franc

Cabernet Franc

Cabernet Sauvignon

Cabernet Sauvignon

Between vineyards

and Palladian villas

The city of Vicenza and the Berici Hills are characterized by a rich heritage of Venetian Villas and historical architecture, among which the Palladian Villas stand out. Important and famous expressions include Villa

Capra Valmarana, known as La Rotonda, nestled among the first slopes of the Berici Hills, the Palladian Basilica in the city center, Villa Valmarana ai Nani, Villa da Schio, and others scattered among the gentle hill landscapes.

Andrea Palladio was the most important architect of the Venetian Republic, in whose territory he designed numerous villas, as well as churches and palaces, the latter predominantly in Vicenza, where he trained and lived. His models have had a profound influence on Western architecture. The imitation of his style gave rise to a movement that draws on classical Roman principles.

 

The territory of the Berici Hills has been preserved from a naturalistic point of view and today features peculiar vegetation that varies from area to area. The woods are populated by numerous species of birds, small mammals, roe deer, wild boars, and foxes. From a landscape perspective, the balance in the relationship between man and nature is striking, perceptible in the alternation of woods, olive trees, vineyards, and meadows. Furthermore, since Roman times, “Vicenza Stone” and “Nanto Stone” have been known and appreciated for their ease of processing and are found in most buildings of historical and architectural interest. The presence of these rocks characterizes and influences the wine production of these places.

a unique

gastronomic tradition

The tradition of the Berici Hills offers a wide variety of typical products such as Berico-Euganeo PDO extra virgin olive oil, honey, and cheeses. The cultivation of peas and cherries has a long tradition, while the woods have always provided truffles and various edible wild herbs. The numerous restaurants and trattorias in the area offer many traditional recipes that showcase these high-quality raw materials.

THE CORRECT WINE TO PAIR WITH YOUR DISHES

Cicchetti:
Pinot Bianco, Garganega
Berico-Euganeo cured ham:
Garganega, Incrocio Manzoni Bianco
Sopressa Vicentina:
Tai Rosso
Fresh Asiago cheese:
Garganega, Colli Berici Bianco
Medium-aged Asiago cheese:
Colli Berici Rosso, Cabernet Franc
Grilled fish:
Incrocio Manzoni Bianco, Pinot Grigio
Fish in sauce:
Chardonnay, Sauvignon
Fish cooked with intense and spicy ingredients:
Colli Berici Bianco
Sushi, Sashimi:
Pinot Bianco
Baccalà alla Vicentina:
Tai Rosso
White meat:
Pinot Bianco, Sauvignon
White meat:
Pinot Bianco, Sauvignon
Red meat:
Carménère, Cabernet Sauvignon

A territory to be savored

a unique

gastronomic tradition

The tradition of the Berici Hills offers a wide variety of typical products such as Berico-Euganeo PDO extra virgin olive oil, honey, and cheeses. The cultivation of peas and cherries has a long tradition, while the woods have always provided truffles and various edible wild herbs. The numerous restaurants and trattorias in the area offer many traditional recipes that showcase these high-quality raw materials.

THE CORRECT WINE TO PAIR WITH YOUR DISHES

Cicchetti:
Berico-Euganeo cured ham:
Sopressa Vicentina:
Fresh Asiago cheese:
Medium-aged Asiago cheese:
Grilled fish:
Fish in sauce:
Fish cooked with intense and spicy ingredients:
Sushi, Sashimi:
Baccalà alla Vicentina:
White meat:
White meat:
Red meat:

A territory to be savored

The DOC

Vicenza

The Vicenza Designation of Origin was established in 2000. A designation that covers a very large area, rich in facets due to the morphology of the territory. Plains and mountains, rivers and hills, lakes and streams. The climate is also diverse, with the foothills being rainier compared to the mild Berici Hills.

The suitability of this territory is due to its particular geographical position where the mountain ranges to the north protect it from cold winter winds, while the Berici Hills to the south mitigate the warm air currents coming from the Po Valley. The territory expresses this originality in the production of wines, each reflecting the character of the specific production area. In particular, production has become firmly established between the Berici Hills area, where it sits alongside one of the oldest DOCs in the Vicenza territory, and the first offshoots of the Vicentine Lessini Mountains.

Within the Vicenza DOC, the grape varieties grown are primarily international ones, and the flagship wine productions include Pinot Grigio, which received the DOC designation in this territory for the first time in Italy. The “Vicenza” controlled designation of origin is attributable to the following various grape varieties and wines: Cabernet, Cabernet Sauvignon, Merlot, Pinot Nero, Raboso, Chardonnay, Garganega, Manzoni Bianco, Moscato, Moscato Spumante, Pinot Bianco, Pinot Grigio, Riesling, Sauvignon.

local venues in the area

Where to taste the DOC wines of the Berici Hills

wineries and wine shops

Where to buy our wines

more info

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